Authentic Unagi Kabayaki Experience
Harmony of Tradition and Flavor with "Halal"
Genuine Taste, True Luxury
We deliver the best flavor of eel (japonica species) kabayaki prepared in a Halal-certified factory using traditional methods and the highest quality ingredients. Kabayaki eel (japonica species) with its unique sweetness and aroma, encapsulates the beauty of traditional Japanese cuisine.
At Fuji Bussan Co., Ltd., we understand the importance of Halal certification, and we are proud to offer a product that aligns with the dietary preferences and requirements of our diverse customers. Our Halal-certified Grilled Eel”KABAYAKI”is a testament to our commitment to providing delicious and culturally inclusive dining options.
Why Choose Our Unagi Kabayaki?
・Fusion of Tradition and Innovation:
By respecting age-old traditions and combining them with a new approach to ”Halal”, we offer the world a fascinating and enjoyable taste experience.
・Carefully Selected Ingredients:
We meticulously choose the highest quality eel, crafting it using traditional Kabayaki methods for an exquisite dining experience. And all of the eels we handle are of the Japonica species.
Especially, the newly developed kabayaki sauce does not use wheat as the base soy sauce, so it does not contain wheat gluten.
・Luscious and deep flavor:
The taste of this newly developed sweet and spicy sauce and high quality grilled eel is exceptional. Every bite is filled with luxurious texture and flavor, creating an unforgettable dining experience.
If you have more information.
Our company site (in Jjapanese)
Fuji Busan Co., Ltd. Kochi Branch 770-1 Furukawa, Yoshikawa-cho, Konan City, Kochi Prefecture 781-5242 JAPAN
TEL: +81-887-55-1060 / FAX: +81-887-55-1066